There are many kinds of rentable commercial kitchens but these are broken down the three main kinds so you can find one that fits your needs and price level:
Shared commercial kitchens – The owner leases out their commercial kitchen to various food trucks, restaurants, and pop-up chefs at the same time. They typically assign renters to storage space and the time intervals during which they can use the kitchen. Tenants share space and costs, which makes it an affordable option. One can also find the largest commercial kitchen rental facility in Austin, Texas at PREP ATX.
Private commercial kitchens – Private commercial kitchens are the most expensive option, as you take out the entire rental contract yourself. However, you have exclusive access to a room containing only the necessary tools and materials.
Private commissaries are ideal for popular virtual restaurants that need space for a commercial kitchen during normal business hours. The concept of multi-vehicle cellular sales may require the private commercial kitchen to establish a central hub.
Leasing a restaurant’s kitchen – Another alternative is to rent a kitchen in a restaurant. When you rent a restaurant kitchen outside of business hours, you have all the space to yourself without spending for a private commissary.
Since most restaurants have a uniform schedule, you know exactly when you can use the kitchen. Renting a kitchen in a restaurant may not be an option for a food truck as parking is impossible.